Bacon, Caramelized Onion & Ranch Mushroom Poppers

Rated 5/5 based on 1 customer reviews
Courtesy of Rachael White of Set the Table
  • Prep: 15 min
  • Cook: 40 min
  • Total: 55 min
  • Servings: 4–6

Ingredients (9)

Steps (9)

  • Step 1
    Preheat the oven to 425°F.
  • Step 2
    Clean and pull the stems out of the mushrooms. Arrange in a lightly oiled baking dish.
  • Step 3
    Place the bacon in a skillet over medium-high heat and cook until crisp. Transfer to a paper towel–lined plate. Clean the skillet and return to the stovetop.
  • Step 4
    Melt 1 tablespoon unsalted butter in the skillet over medium heat and add the onions. Cook until the onions take on a deep golden color, stirring frequently.
  • Step 5
    Allow onions to cool slightly.
  • Step 6
    Combine the ranch seasoning, cream cheese, bacon, and onions in a bowl until well combined.
  • Step 7
    Scoop 1 teaspoon of the cream cheese mixture into each mushroom and return to the baking dish.
  • Step 8
    Mix the breadcrumbs with the olive oil in a small bowl. Top each filled mushroom with breadcrumbs.
  • Step 9
    Bake for 35 minutes, until the breadcrumbs are golden and the mushrooms are cooked through. Arrange on a platter and garnish with fresh parsley. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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