Buffalo Ranch Chicken Dip (Baked or Slow Cooker)

Name: Buffalo Ranch Chicken Dip (Baked or Slow Cooker)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 people
Cuisine: American
Ingredients: 1½ cups chicken; 1 (8 ounces) package cream cheese; ½ cup red hot sauce (or to taste); 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix; ½ cup bleu cheese; ½ cup sour cream (optional for added creaminess); crackers

Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip recipe is an instant win at game time — or anytime. Ready in just 3 simple steps.

Prep Time 5 min
Cook Time 20 min
Servings 12

Buffalo Ranch Chicken Dip (Baked or Slow Cooker)

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Ingredients (7)

shredded cooked chicken 1½ cups
cream cheese, softened 1 (8 ounces) package
red hot sauce, or to taste ½ cup
crumbled bleu cheese or your favorite shredded cheese ½ cup
sour cream, optional for added creaminess ½ cup
crackers, chips, pretzels, and/or vegetables for serving
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 (1 ounce) packet

For safe meat preparation, reference the USDA website.

Steps (3)

1

Preheat oven to 350°F.
2

In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
3

Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Recipe Video

@hiddenvalleyranch
Easy. Spicy. Cream cheesy. This Buffalo Chicken Dip is an instant win at game time - or anytime.
♬ original sound - Hidden Valley Ranch