Buffalo Chicken Dip (Baked or Slow Cooker)

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 12
Rated 4.9775/5 based on 89 customer reviews

Ingredients (7)

  • cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup red hot sauce (or to taste)
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ½ cup sour cream (optional for added creaminess)
  • cup breadcrumbs (optional)

Steps (5)


  • Step 1
    PREHEAT oven to 350°F.
  • Step 2
    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 3
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Slow Cooker

  • Step 1
    Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
  • Step 2
    Serve warm with crackers, chips, pretzels and/or vegetables.
  • For safe meat preparation, reference the USDA website.

Add a note


Write a review
Rated 5 out of 5 by from Family Favorite Made this for a family get together and it was a huge hit. Will definitely make again.
Date published: 2019-03-11
Rated 5 out of 5 by from Great for parties and snacking! I love this recipe and it is a keepsake in our home! It is creamy, delicious, and has a hint of spiciness!
Date published: 2019-03-11
  • y_2019, m_3, d_18, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_79
  • loc_en_US, sid_RECIPE_8571, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 51.07ms

More Recipes

See all recipes