Buffalo Chicken Dip (Baked or Slow Cooker)

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 12
Rated 4.9394/5 based on 198 customer reviews

Ingredients (7)

  • cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • ½ cup red hot sauce (or to taste)
  • ½ cup crumbled bleu cheese or your favorite shredded cheese
  • ½ cup sour cream (optional for added creaminess)
  • cup breadcrumbs (optional)

Steps (5)

Baked

  • Step 1
    PREHEAT oven to 350°F.
  • Step 2
    COMBINE all ingredients and spoon into shallow 1-quart baking dish.
  • Step 3
    BAKE 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers, chips, pretzels and/or vegetables.

Slow Cooker

  • Step 1
    Mix all ingredients together in a bowl, place in slow cooker, cook on high for 1.5–2 hours.
  • Step 2
    Serve warm with crackers, chips, pretzels and/or vegetables.
  • For safe meat preparation, reference the USDA website.

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Reviews
(198)

Write a review
Rated 4 out of 5 by from Yummmm We ALWAYS Enjoy this Recipe. Everyone loves it, its Always A Hit. And Ypu Can make it Hot or tone it donw for those who dont like hot.
Date published: 2019-05-24
Rated 5 out of 5 by from Best dip ever!!? This is a dish that I must have whenever my family and I watch college football games! I'm not a blue cheese fan so I use sharp cheddar. I could eat it all by myself it is that good!
Date published: 2019-05-23
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