Buffalo Chicken Ranch Pizza

Name: Buffalo Chicken Ranch Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 8-ounce ball store-bought pizza dough; ¾ cup Hidden Valley® Original Ranch® Dressing; 1 cup shredded, cooked chicken; ½ cup buffalo sauce; 1 ½ cups shredded mozzarella cheese; ¼ cup sliced green onions

Can’t decide between the peppery zest of Buffalo chicken or the cheesy, gooey goodness of an oven-baked pizza? Serve up both! This mouthwatering Buffalo chicken pizza recipe delivers the best of both worlds, and it’s packed with tangy Ranch deliciousness.

Prep Time 15 min
Cook Time 15 min
Servings 4

Print Print

Ingredients (6)

store-bought pizza dough 1 8-ounce ball
shredded, cooked chicken 1 cup
buffalo sauce ½ cup
shredded mozzarella cheese 1 ½ cups
sliced green onions ¼ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ¾ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 450°F. Warm a pizza stone in the oven as it heats.
2

Roll and stretch the pizza dough until you have a 12-inch circle. Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
3

Mix the chicken with the buffalo sauce and spread evenly over the ranch dressing. Scatter cheese on top.
4

Bake until cheese is golden and bubbly, about 12–15 minutes. Let sit for a few minutes, then top with green onions and cut into wedges. Serve warm.

Did you make this recipe?

I made it

(21 people made this)

Notes

Categories (4)

Have You Tried These Yet?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

15 Reviews

4.8

73.3% would recommend this recipe

Rated 5 out of 5 by banderson2142 from Wonderful! I am a pizza junkie and always looking for new options. This combination is great! I did use a homemade dough as opposed to store bought,

Date published: 2024-02-27

Rated 5 out of 5 by Ranchninja from Delicious This is one of our favorite make at home pizzas! I usually make it with the leftovers after we have buffalo ranch chicken dip

Date published: 2024-01-18

Rated 5 out of 5 by LiloAndStitch from Fun family recipe My family made these together one night and had a blast! We each made our own mini pizza, allowing us to slightly customize them. I made mine with whole wheat dough, another one was made vegetarian by subbing seitan strips for the chicken, and some drowned theirs in sauce!

Date published: 2024-01-06

Rated 5 out of 5 by Kath12 from Yummy Pizza Buffalo Chicken Ranch Pizza was so easy to prepare and taste yummy, nice Friday night meal.

Date published: 2024-01-06

Rated 5 out of 5 by Booboo5 from Pizza Pizza Made this for the family and it was really good, everyone enjoyed

Date published: 2023-10-15

Rated 5 out of 5 by cutiepie0482 from Delicious This was delicious the kids and my husband loved it.

Date published: 2023-10-08

Rated 5 out of 5 by karen123 from Good Yummy. I have my kids help make this. We do use a variety of different toppings based on whose eating and what we have on hand. My daughters love adding fresh cashews, while me son likes adding fresh pineapple.

Date published: 2023-08-31

Rated 5 out of 5 by Justanana from Buffalo chicken pizza This buffalo chicken was a hit at our house. I used rotisserie chicken so it was quick to make, just added a salad and the meal was complete. Delicious!

Date published: 2023-08-16

Rated 3 out of 5 by ambika from Bddbdj dhjd jdjd djrnbdid djdndjd jdndbd djdnd djn Fjfhhfjf hfjfjf jfjf jfjfjf fhjfjt fjjfjf hdjf rnjd dhdj djjd dhdj djjddn djjdndb

Date published: 2023-08-09

Rated 5 out of 5 by Anonymous from Great Receipe!! ADDED LETTUCE AND ITALIAN SEASONING AFTER COOKED!!!

Date published: 2023-08-01

Rated 5 out of 5 by MeenaBeen from So Amazing! This is definitely going in my weekly rotation. It was sooooo delicious. Yum Yum Yum.

Date published: 2023-07-22