Buffalo Ranch Chicken Pizza

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Courtesy of Sean Syphus of I Wash You Dry
  • Prep 15 m
  • Cook 30 m
  • Total 45 m
Servings: 3–4

Ingredients

  • pizza dough (enough for a 12" pizza)
  • ½ cup Hidden Valley® Buffalo Ranch®
  • 2 cups shredded mozzarella cheese
  • 8–10 cooked boneless buffalo chicken wings, halved
  • ¼ cup thinly sliced purple onion
  • freshly chopped cilantro and green onions for garnish

Directions

  1. 1. Preheat oven to 425°F.
  2. 2. Lightly grease a 12" round pizza pan and press pizza dough into an even layer. Spread the Hidden Valley® Buffalo Ranch® over the base of the pizza dough, leaving 3/4 of an inch for the crust.
  3. 3. Sprinkle the pizza with cheese, the cooked boneless buffalo chicken wing halves and the sliced purple onion.
  4. 4. Bake 13 to 16 minutes, or until golden brown and the crust is baked through.
  5. 5. Sprinkle freshly chopped cilantro and green onions across top, to preference, before slicing and enjoying hot!
• For safe meat preparation, reference the USDA website.

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