chicken wings (drumsticks or drumettes)* 2 pounds
smoked paprika 1½ teaspoons
Preheat oven to 400ºF.
Toss seasoning mix, paprika and chicken wings in a gallon zipper storage bag and shake bag until chicken is coated.
Remove chicken from bag with tongs and place on an ungreased baking sheet.
Bake for 45–50 minutes or until cooked through.
* For extra flavor, use 1 lb. of chicken wings per seasoning pack.
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