Chicken Apple Sandwich

1 Review
Courtesy of the Food Network
  • Prep 5 m
  • Cook 5 m
  • Total 10 m
Servings: 4


  • Hidden Valley® Smoked Bacon Ranch Sandwich Spread & Dip (or sub with your favorite Hidden Valley® sandwich spread flavor)
  • 8 slices multigrain bread, toasted
  • 4 slices provolone cheese (or sub with your favorite cheese)
  • 1 Granny Smith apple, thinly sliced
  • ¼ cup dried cranberries
  • ¼ cup diced red onions
  • 12-14 oz. deli chicken


  1. 1. Spread one side of each piece of toasted bread with 1 tablespoon of your favorite Hidden Valley Sandwich Spread® Dip flavor. Put a slice of cheese on 4 of the slices.
  2. 2. Divide the apple slices, dried cranberries and onions into 4 equal portions and layer onto the other slices. Layer the chicken on top of the fruit and veggies; top with the cheese slice and dig in!
• For safe meat preparation, reference the USDA website.

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Chicken Apple Sandwich is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from My whole family love's this recipe I try to feed my family healthy food and this is fresh and so easy. A great summer sandwich.
Date published: 2017-07-17
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