Chicken Lemon Herb Pasta Salad

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  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4–6

Ingredients (9)

  • 2 tablespoons vinegar
  • ¼ cup vegetable oil
  • 1 lemon, finely grated zest, and juice (approx. ¼ cup juice)
  • ¼ cup extra-virgin olive oil
  • 1 cup cooked chicken, diced
  • 1 cup cucumber seeded, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh parsley, chopped

Steps (3)

  • Step 1
    Cook pasta according to package directions.
  • Step 2
    In a large bowl, whisk lemon zest, lemon juice, olive oil and seasoning packet.
  • Step 3
    Add drained pasta, chicken, cucumber, tomatoes and parsley. Toss, season with salt and pepper, and serve.

    Can't find Hidden Valley™ Homestyle Italian Pasta Salad at your local grocery store? Here's what you can use instead:

    6 oz. Rotini Pasta
    1 (1 oz) packet Hidden Valley® Original Ranch® Dips Mix
    1 tablespoon Italian seasoning

    Pasta Salad Package Directions

    1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally.
    2. Mix vinegar with dressing mix. Stir well. Add oil and stir well again. (For a zesty kick, add 3 tablespoons of vinegar instead of 2.)
    3. Drain pasta. Rinse with cold water; drain well.
    4. Stir pasta into the seasoning mixture.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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