Crabmeat and Water Chesnut Dip

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Ingredients

  • ¼ cup chopped water chestnuts
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 4-6 ounces cooked crabmeat rinsed, patted dry, drained
  • sliced French bread or crackers

Directions

  1. 1. Prepare dips mix according to package directions. Combine prepared dip, crabmeat and water chestnuts; chill.
  2. 2. Serve with crackers or French bread.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.