Crabmeat and Water Chesnut Dip

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  • Prep — m
  • Cook 0 m
  • Total 0 m
Servings: 3 cups



  1. 1. Prepare dips mix according to package directions. Combine prepared dip, crabmeat and water chestnuts; chill.
  2. 2. Serve with crackers or French bread.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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