Crabmeat and Water Chesnut Dip
- Prep — m
- Cook 0 m
- Total 0 m
- ¼ cup chopped water chestnuts
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 4-6 ounces cooked crabmeat rinsed, patted dry, drained
- sliced French bread or crackers
- 1. Prepare dips mix according to package directions. Combine prepared dip, crabmeat and water chestnuts; chill.
- 2. Serve with crackers or French bread.