Crabmeat and Water Chesnut Dip
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- ¼ cup chopped water chestnuts
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 4-6 ounces cooked crabmeat rinsed, patted dry, drained
- sliced French bread or crackers
- 1. Prepare dips mix according to package directions. Combine prepared dip, crabmeat and water chestnuts; chill.
- 2. Serve with crackers or French bread.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.