Prep:
10 min
|
Cook:
30 min
Dressed Up Bacon Jalapeño Ranch BLT
Rated 5/5
based on 2 customer reviews
- Prep: 25 min
- Cook: 40 min
- Total: 1 hr 5 min
- Servings: 4
Ingredients (10)
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½ cup sour cream
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4 large eggs
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1½ cups milk
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2 12-inch French baguettes halved lengthwise
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1 medium tomato thinly sliced, halved
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½ small onion thinly sliced, separated into rings
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1 small avocado peeled, pitted, diced
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2 to 4 large Romaine lettuce leaves washed, dried, center rib removed
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6 slices bacon cooked
Steps (6)
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Step 1Whisk together sour cream, eggs and milk in a medium bowl. Divide baguette halves, cut sides down, between two 13 x 9 x 2-inch baking dishes. Pour egg mixture evenly over bread in each baking dish, about 1½ cups egg mixture in each baking dish. Cover and refrigerate overnight.
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Step 2Remove baking dishes from refrigerator. Place baguettes on a tray. Discard any excess liquid from the dishes. Wash and wipe out baking dishes, and spray with nonstick spray. Place baguettes back in dishes, cut sides up. Preheat oven to 350°F.
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Step 3Place dishes in oven. Bake 35–40 minutes, or until tops are puffed and lightly golden.
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Step 4Toss together tomatoes and onions in a shallow bowl. If desired, season with salt and pepper.
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Step 5In a small bowl, mix Hidden Valley® Jalapeño Bacon Ranch Easy Squeeze and avocado, creating a chunky spread.
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Step 6Once French toast is removed from oven, transfer baguette bottoms to a large platter. Spread some of the avocado spread over bottoms. Assemble as follows: lettuce, bacon, tomato mixture. Divide remaining avocado spread between baguette tops. Place baguette tops cut sides down on tomato mixture. Quarter and serve warm.
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For safe meat preparation, reference the USDA website.
