Dressed Up Bacon Jalapeño Ranch BLT

Prep: 25 min
Cook: 40 min
Total: 1 hr 5 min
Servings: 4

Reviews (4)

Rated 4.5/5 based on 4 customer reviews

Step By Step

Ingredients (10)

½ cup sour cream
4 large eggs
1½ cups milk
2 12-inch French baguettes halved lengthwise
1 medium tomato thinly sliced, halved
½ small onion thinly sliced, separated into rings
¼ cup Hidden Valley® Jalapeño Bacon Ranch Easy Squeeze
1 small avocado peeled, pitted, diced
2 to 4 large Romaine lettuce leaves washed, dried, center rib removed
6 slices bacon cooked

Steps (6)

Step 1
Whisk together sour cream, eggs and milk in a medium bowl. Divide baguette halves, cut sides down, between two 13 x 9 x 2-inch baking dishes. Pour egg mixture evenly over bread in each baking dish, about 1½ cups egg mixture in each baking dish. Cover and refrigerate overnight.
Step 2
Remove baking dishes from refrigerator. Place baguettes on a tray. Discard any excess liquid from the dishes. Wash and wipe out baking dishes, and spray with nonstick spray. Place baguettes back in dishes, cut sides up. Preheat oven to 350°F.
Step 3
Place dishes in oven. Bake 35–40 minutes, or until tops are puffed and lightly golden.
Step 4
Toss together tomatoes and onions in a shallow bowl. If desired, season with salt and pepper.
Step 5
In a small bowl, mix Hidden Valley® Jalapeño Bacon Ranch Easy Squeeze and avocado, creating a chunky spread.
Step 6
Once French toast is removed from oven, transfer baguette bottoms to a large platter. Spread some of the avocado spread over bottoms. Assemble as follows: lettuce, bacon, tomato mixture. Divide remaining avocado spread between baguette tops. Place baguette tops cut sides down on tomato mixture. Quarter and serve warm.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 4 out of 5 by Mzgiz6677 from Delightfully tasty This is delicious. It has a little kick to eat and a nice crunch from the bacon. Its very filling and hit the spot !

Date published: 2019-04-13

Rated 4 out of 5 by Mamadede4 from Good lunch or on the go Made this for my hubby and myself for a long drive we took and out was great. Easy to make and travels well. Didn't use the onions but it was just personal preference.

Date published: 2019-02-15