Dressed Up Bacon Jalapeño Ranch BLT

Rated 5/5 based on 2 customer reviews
  • Prep: 25 min
  • Cook: 40 min
  • Total: 1 hr 5 min
  • Servings: 4

Ingredients (10)

  • ½ cup sour cream
  • 4 large eggs
  • cups milk
  • 2 12-inch French baguettes halved lengthwise
  • 1 medium tomato thinly sliced, halved
  • ½ small onion thinly sliced, separated into rings
  • 1 small avocado peeled, pitted, diced
  • 2 to 4 large Romaine lettuce leaves washed, dried, center rib removed
  • 6 slices bacon cooked

Steps (6)

  • Step 1
    Whisk together sour cream, eggs and milk in a medium bowl. Divide baguette halves, cut sides down, between two 13 x 9 x 2-inch baking dishes. Pour egg mixture evenly over bread in each baking dish, about 1½ cups egg mixture in each baking dish. Cover and refrigerate overnight.
  • Step 2
    Remove baking dishes from refrigerator. Place baguettes on a tray. Discard any excess liquid from the dishes. Wash and wipe out baking dishes, and spray with nonstick spray. Place baguettes back in dishes, cut sides up. Preheat oven to 350°F.
  • Step 3
    Place dishes in oven. Bake 35–40 minutes, or until tops are puffed and lightly golden.
  • Step 4
    Toss together tomatoes and onions in a shallow bowl. If desired, season with salt and pepper.
  • Step 5
    In a small bowl, mix Hidden Valley® Jalapeño Bacon Ranch Easy Squeeze and avocado, creating a chunky spread.
  • Step 6
    Once French toast is removed from oven, transfer baguette bottoms to a large platter. Spread some of the avocado spread over bottoms. Assemble as follows: lettuce, bacon, tomato mixture. Divide remaining avocado spread between baguette tops. Place baguette tops cut sides down on tomato mixture. Quarter and serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Parisian style baguettes These sandwiches are the absolute best. I love the idea of soaking them overnight. They remind of the baguettes I used to have at a cafe in Paris when I was studying there - very rich and moist.
Date published: 2014-01-28
Rated 5 out of 5 by from well worth the wait yes, you have to plan for this. But it is so good, it is well worth the wait. And surprising as well.
Date published: 2013-11-27
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