Greek Sweet Potato Dip
- Prep: 15 min
- Total: 15 min
- Servings: 8
1 large (about 1 pound) sweet potato, cooked until very soft and tender
juice and zest 1 lime
½ teaspoon smoked paprika
kosher salt and freshly ground pepper, to taste
pita chips, for serving
Scoop out the soft flesh from the sweet potato and spoon into the bowl of a food processor.
Add the dressing, lime juice and zest, smoked paprika, and salt and pepper. Process until you have a nice smooth consistency.
Serve the dip with pita chips.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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