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Peace. Love. Ranch.

Greek Sweet Potato Dip

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
Greek Sweet Potato Dip
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Greek Sweet Potato Dip
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Ingredients (6)

  • large (about 1 pound) sweet potato, cooked until very soft and tender 1
  • Hidden Valley® Greek Yogurt Ranch Dressing ¼ cup
  • juice and zest 1 lime
  • smoked paprika ½ teaspoon
  • kosher salt and freshly ground pepper, to taste
  • pita chips, for serving
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Scoop out the soft flesh from the sweet potato and spoon into the bowl of a food processor.

  2. 2

    Add the dressing, lime juice and zest, smoked paprika, and salt and pepper. Process until you have a nice smooth consistency.

  3. 3

    Serve the dip with pita chips.

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Categories (4)

18 Reviews

4.7

recommend 83.3% would recommend this recipe
Rated 5 out of 5 by from DELICIOUS!! VERY SIMPLE AND EAST TO MAKE AND GREAT FOR THE ENTIRE FAMILY!!
Date published: 2024-04-06
Rated 5 out of 5 by from Tasty and unique This is a great use for that extra potato that is left over. My family doesn't love them as much as I do, and this is a great way for me to eat some extra veggies. Smooth, sweet, and different, and everyone who tries it loves it.
Date published: 2024-03-10
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