Ingredients (6)
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large (about 1 pound) sweet potato, cooked until very soft and tender 1
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juice and zest 1 lime
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smoked paprika ½ teaspoon
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kosher salt and freshly ground pepper, to taste
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pita chips, for serving
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(11 people made this)
Notes
Categories (4)
Steps (3)
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1
Scoop out the soft flesh from the sweet potato and spoon into the bowl of a food processor.
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2
Add the dressing, lime juice and zest, smoked paprika, and salt and pepper. Process until you have a nice smooth consistency.
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3
Serve the dip with pita chips.
Did you make this recipe?
(11 people made this)
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