Grilled Chicken, Tomato and Mozzarella Salad Wraps

  • Shop

    7
    ingredients
  • Prep Time

    30
    minutes
  • Total

    44
    minutes
  • Reviews

    5

Ingredients

  • 4 boneless, skinless chicken breast halves, (about ½ pound)
  • 2½ tablespoons Hidden Valley® Farmhouse Originals Italian Dressing with Herbs Dressing
  • ½ teaspoon salt
  • 3 cups mixed salad greens or chopped romaine lettuce
  • 12 cherry tomatoes halved
  • 1 cup mozzarella cubed
  • 4-6 low fat sandwich wraps or large flour tortillas, (about 10 inches)

Directions

  1. 1. Place chicken in a resealable plastic bag. Pour 1/2 cup Farmhouse Originals Italian with Herbs Dressing over chicken. Add salt and seal bag. Massage chicken with Italian with Herbs Dressing. Marinate in refrigerator, 30 minutes to 3 hours.
  2. 2. Preheat grill, to medium heat. Place chicken on hot oiled grill. Grill chicken approximately 6–12 minutes per side, or until internal temperature reaches 165°F.
  3. 3. In large bowl, combine salad greens, tomatoes and mozzarella. Add 2 tablespoons Farmhouse Originals Italian with Herbs Dressing. Salt to taste and toss. Thinly slice chicken breasts. Layer salad and chicken on the wraps and roll into a burrito.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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