Grilled Chicken, Tomato and Mozzarella Salad Wraps

5 Reviews
  • Prep 30 m
  • Cook 14 m
  • Total 44 m
Servings: 4–6


  • 4 boneless, skinless chicken breast halves, (about ½ pound)
  • 2½ tablespoons Hidden Valley® Farmhouse Originals Italian with Herbs
  • ½ teaspoon salt
  • 3 cups mixed salad greens or chopped romaine lettuce
  • 12 cherry tomatoes halved
  • 1 cup mozzarella cubed
  • 4-6 low fat sandwich wraps or large flour tortillas, (about 10 inches)


  1. 1. Place chicken in a resealable plastic bag. Pour 1/2 cup Farmhouse Originals Italian with Herbs Dressing over chicken. Add salt and seal bag. Massage chicken with Italian with Herbs Dressing. Marinate in refrigerator, 30 minutes to 3 hours.
  2. 2. Preheat grill, to medium heat. Place chicken on hot oiled grill. Grill chicken approximately 6–12 minutes per side, or until internal temperature reaches 165°F.
  3. 3. In large bowl, combine salad greens, tomatoes and mozzarella. Add 2 tablespoons Farmhouse Originals Italian with Herbs Dressing. Salt to taste and toss. Thinly slice chicken breasts. Layer salad and chicken on the wraps and roll into a burrito.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Grilled Chicken, Tomato and Mozzarella Salad Wraps is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from This is perfect for lunches and picnics! Very easy to make and is delicious.
Date published: 2013-10-23
Rated 5 out of 5 by from A Rewarding Entertainment Investment This is a delicious treat. The family and I feel this is a delicious, healthy item that will surely impress whomever it is served to. I find that if I have my under 4 year old Godchild coming to eat with us, I should use the 5" tortillas as his 'special' wrap. He can handle the smaller size, without everything spilling onto him, his clothes, his plate, and the table. This prevents severe embarrassment from spoiling his meal. Tiny little fingers look like his grownup relatives, yet his cannot wrap around the ones made for them from 10" tortillas. He passes up corn chips for 'baby' carrots with his wrap. I happily serve fruit salads with this kind of 'wrap'.
Date published: 2012-08-14
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