Hidden Valley Boursin Cheese
- ½ cup butter or margarine, softened
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic minced
- 2 packages (8 ounces each) cream cheese softened
- 1. In a large bowl, beat all ingredients except bread with electric mixer until thoroughly blended. Spoon into 3-cup serving bowl. Cover tightly and refrigerate overnight. Let stand at room temperature 30 minutes before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.