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Hidden Valley® Ranch Churro

Savory is the name of the game with these Hidden Valley® Ranch Churros created by Chef Charlie Palmer. These churros are crispy, zingy and make for the perfect appetizer. Top with ingredients like scallions and Hidden Valley® Original Ranch®, and for those looking to show their ~chef~ skills like Charlie, a dollop of caviar! But if you don’t feel like frying these up yourself, you can always grab them at Charlie’s New York City restaurant, Charlie Palmer Steak.  

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 5
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (9)

  1. 1

    Combine the butter and water in a sauce pot. Heat high until a rolling boil.

  2. 2

    Reduce heat to medium and add the flour. Whisk until well incorporated and continue to whisk until the mix forms a ball/dough.

  3. 3

    In a stand mixer, use the whisk attachment. Add the dough to the mixing bowl, and mix on high until the dough has cooled down significantly. The bottom of the bowl has to be barely warm. Add 1/2 tsp of Hidden Valley® Ranch Seasoning Mix. Then, add the whole eggs one by one. Mix on medium until it creates small peaks. Place into a piping bag with a star tip. 

  4. 4

    In a heavy bottom pot heat oil to 375°F.

  5. 5

    Take your dough from the stand mixer and place into a plastic bag or piping bag.

  6. 6

    Cut off the end of the bag about an inch.

  7. 7

    Pipe the churro dough out of the bag and into the oil and fry until golden brown, about 5 minutes.

  8. 8

    Cool down on a paper towel.

  9. 9

    Dip the churros in Hidden Valley® Original Ranch® Dressing and top with your favorite toppings. Add caviar if you are feeling fancy!

    Credit: Chef Charlie Palmer

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14 Reviews


recommend 50% would recommend this recipe

Rated 3 out of 5 by from churros and ranch are good separately We like churros and ranch separately but I am not convinced they should go together.
Date published: 2023-08-31
Rated 2 out of 5 by from Not for us We really desired to like this recipe as a family that loves ranch and hidden and valley. Not sure if we did something wrong or just our taste buds. Just didn't come out a fan of this one at all and my family loves churros. We tried though
Date published: 2023-08-28
Rated 1 out of 5 by from I'll try something else. This does not look too appetizing....caviar, HV Ranch Dress and a churro...No Thank You.
Date published: 2023-08-21
Rated 5 out of 5 by from Yummy! These were delicious! Quick & easy to make, they were a hit for game night.
Date published: 2023-08-16
Rated 4 out of 5 by from Good treat We tried it I thought it was good ill make it again to perfect it .
Date published: 2023-08-05
Rated 4 out of 5 by from overall pretty good was different but good will make it again, followed the recipe
Date published: 2023-08-03
Date published: 2023-08-02
Rated 1 out of 5 by from GROSS! Do not make. I don't recommend this recipe whatsoever. It is nasty.
Date published: 2023-07-30
Rated 5 out of 5 by from Party Churros This is a very easy and simple recipe, I made these for a party and everyone loved them, you can top them with caviar or just about anything you like.
Date published: 2023-07-07
Rated 4 out of 5 by from Hmmm but good At first I thought umm what?!? But then I tried it and it was delicious!!!
Date published: 2023-07-07
Rated 5 out of 5 by from Very Interesting I love Churros. I have to try this for sure. Sounds awesome
Date published: 2023-07-01
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