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Hidden Valley Stuffing Muffins

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 8
  • Print print Print

Ingredients (15)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Preheat oven to 350ºF. In a large sautè pan heat the olive oil over medium-high heat and cook the sausage. Once fat has rendered and the meat has crisped, remove with a slotted spoon to a large bowl. Add the bread to the bowl and toss.
  2. 2
    Drain the fat but do not wipe clean. Add butter to the pan, and once melted, add the carrot, celery onion, and mushrooms. Season with salt and sautè; until softened, about 5 minutes. Transfer to the bowl with the sausage and bread.
  3. 3
    Add the chicken stock, milk, eggs, parsley, Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix, and a large pinch of salt and pepper. Toss everything to combine.
  4. 4
    Lightly spray the muffin tins with nonstick cooking spray. Spoon half of the mixture into the muffin tins and then press to compress the mixture into the tins. Top with the remaining mixture. Cover lightly with aluminum foil.
  5. 5
    Bake for 10 minutes, covered, and then remove the aluminum foil. Cook an additional 5 to 10 minutes, until lightly browned and crisped on top. Cool slightly before serving.

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20 Reviews


recommend 90% would recommend this recipe

Rated 5 out of 5 by from These Go Fast Make Extra!! The family and friends love these muffins! Such a great recipe!
Date published: 2022-07-08
Rated 4 out of 5 by from great snack I had trouble with these - they kept disappearing before company came over! Really good. I added sage for one batch heated cranberry sauce for dipping) & Italian seasoning for the other (dipped in Ranch-of course) Great recipe!
Date published: 2022-04-10
Rated 5 out of 5 by from HV-Hidden Valley Stuffings Muffins Love this presentation. Easy to prepare and great to have on the table.
Date published: 2022-03-30
Rated 5 out of 5 by from Rhonda27 Very tasty easy to make. I make gravy to go along with the muffins and it's a perfect combination.
Date published: 2022-02-08
Rated 5 out of 5 by from Great For Cold Days Great For Cold Days Something Warm & Hearty , Kids Loved Them
Date published: 2022-02-01
Rated 5 out of 5 by from These were great! We loved the flavor & individual portions! Will make again!!
Date published: 2022-01-19
Rated 5 out of 5 by from Tasty recipe I made these stuffing muffins for a family dinner night and they were a hit.
Date published: 2021-12-29
Rated 5 out of 5 by from Must try This is one of the recipes on my list to do, but it looks so good!
Date published: 2021-12-28
Rated 4 out of 5 by from Easy to make Easy to make, good size for popping into your mouth.
Date published: 2021-11-23
Rated 4 out of 5 by from Thanksgiving I would like to make this receipe for Thanksgiving, either the main dinner or with leftovers !!!!
Date published: 2021-11-21
Rated 5 out of 5 by from HVR Stuffing Muffins I love this recipe! The sausage it it makes it taste so good. The portion sizes are perfect and it turned out super moist.
Date published: 2021-11-18
Rated 5 out of 5 by from Great these stuffing muffins are awesome. Easy to make and tasty
Date published: 2021-06-29
Rated 5 out of 5 by from Great for any occasion!! I love this recipe! The sausage it it makes it taste so good. The portion sizes are perfect and it turned out super moist.
Date published: 2020-10-04
Rated 4 out of 5 by from Tangy This made my usual muffins pretty tangy using Hidden Balley Ranch Dressing
Date published: 2020-04-04
Rated 2 out of 5 by from Need more info, please! Please add the following: - number of muffin tins, - size of muffin tins (mini, regular...), - approximate yield/quantity of muffins. (Please ignore my rating, which is a required field, as i have not tried these yet.) Thank you!
Date published: 2019-11-30
Rated 5 out of 5 by from good to use left overs this was a very good recipe, I had used some of the stuffing that did not fit into the bird and with extra seasons it gave me a different take for other company I tried it before and it is a good taste
Date published: 2017-11-23
Rated 1 out of 5 by from stuffing muffins It would be nice to know how much bread to use.
Date published: 2016-02-17
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