Homemade Southwest Salsa Ranch
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 16
1 cup mayo
1 cup milk (or ½ cup sour cream + ½ cup milk)
¼ cup salsa (store bought)
Step 1Combine all ingredients in a medium bowl and whisk until combined.
Step 2Cover and chill for at least 30 minutes to let the dressing thicken.
For safe meat preparation, reference the USDA website.
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