Jalapeño Ranch Slow Cooker Baby Back Ribs

Rated 5/5 based on 1 customer reviews
Photo and Recipe Courtesy of Hilah Johnson from HilahCooking.com
  • Prep: 5 min
  • Cook: 3 hr
  • Total: 3 hr 5 min
  • Servings: 4–6

Ingredients (3)

Steps (4)

  • Step 1
    Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • Step 2
    Arrange upright in slow cooker. Firmly press jalapeño pepper slices onto the meat side of the ribs. Cover and cook on high for 3–3½ hours until tender but not falling apart.
  • Step 3
    Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.
  • Step 4
    Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.
  • For safe meat preparation, reference the USDA website.

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