Jalapeño Ranch Slow Cooker Baby Back Ribs

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Photo and Recipe Courtesy of Hilah Johnson from HilahCooking.com
  • Prep 5 m
  • Cook 3 h
  • Total 3 h 5 m
Servings: 4–6



  1. 1. Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  2. 2. Arrange upright in slow cooker. Firmly press jalapeño pepper slices onto the meat side of the ribs. Cover and cook on high for 3–3½ hours until tender but not falling apart.
  3. 3. Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.
  4. 4. Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.
• For safe meat preparation, reference the USDA website.

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