Prep:
5 min
Jalapeño Ranch Slow Cooker Baby Back Ribs
Rated 5/5
based on 1 customer reviews
Photo and Recipe Courtesy of Hilah Johnson from HilahCooking.com
- Prep: 5 min
- Cook: 3 hr
- Total: 3 hr 5 min
- Servings: 4–6
Ingredients (3)
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2½–3 lbs. baby back ribs
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1-2 fresh jalapeños
Steps (4)
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Step 1Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
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Step 2Arrange upright in slow cooker. Firmly press jalapeño pepper slices onto the meat side of the ribs. Cover and cook on high for 3–3½ hours until tender but not falling apart.
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Step 3Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.
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Step 4Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.
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For safe meat preparation, reference the USDA website.
