- 1 tablespoon cinnamon
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 rack of lamb cut into 8 chops
- Juice of half a lime
Combine the spices in a small bowl and then rub half over the lamb chops. Turn over the lamb chops and rub in the other half of the spice mix.
To grill the chops, prepare a charcoal grill and place each of the chops on the hot grill grate, directly over the coals. Grill for 4 minutes and turn each over and grill for another 3 minutes. Remove from the heat and allow to rest. Squeeze the lime juice over the lamb chops and serve with the dipping sauce.
To make the dipping sauce, combine the drained yogurt, mint and Hidden Valley® Original Ranch® Dips Mix and keep in the refrigerator until ready to serve. Place a dollop of the dip on each plate of lamb chops.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.