Luck o' the Irish Lamb Chops with Minty Hidden Valley® Ranch Dipping Sauce

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  • Prep: 5 min
  • Cook: 8 min
  • Total: 13 min
  • Servings: 4
See step-by-step

Ingredients (8)

Dipping Sauce

Lamb

  • 1 tablespoon cinnamon
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 rack of lamb cut into 8 chops
  • Juice of half a lime

Steps (3)

  • Step 1
    Combine the spices in a small bowl and then rub half over the lamb chops. Turn over the lamb chops and rub in the other half of the spice mix.
  • Step 2
    To grill the chops, prepare a charcoal grill and place each of the chops on the hot grill grate, directly over the coals. Grill for 4 minutes and turn each over and grill for another 3 minutes. Remove from the heat and allow to rest. Squeeze the lime juice over the lamb chops and serve with the dipping sauce.
  • Step 3
    To make the dipping sauce, combine the drained yogurt, mint and Hidden Valley® Original Ranch® Dips Mix and keep in the refrigerator until ready to serve. Place a dollop of the dip on each plate of lamb chops.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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