Luck o' the Irish Lamb Chops with Minty Hidden Valley® Ranch Dipping Sauce
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- Prep: 5 min
- Cook: 8 min
- Total: 13 min
- Servings: 4
Ingredients (8)
Dipping Sauce
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2 cups plain yogurt drained
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1 tablespoon fresh mint chopped
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Lamb
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1 tablespoon cinnamon
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1 tablespoon cumin
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1 teaspoon salt
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1 rack of lamb cut into 8 chops
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Juice of half a lime
Steps (3)
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Step 1Combine the spices in a small bowl and then rub half over the lamb chops. Turn over the lamb chops and rub in the other half of the spice mix.
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Step 2To grill the chops, prepare a charcoal grill and place each of the chops on the hot grill grate, directly over the coals. Grill for 4 minutes and turn each over and grill for another 3 minutes. Remove from the heat and allow to rest. Squeeze the lime juice over the lamb chops and serve with the dipping sauce.
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Step 3To make the dipping sauce, combine the drained yogurt, mint and Hidden Valley® Original Ranch® Dips Mix and keep in the refrigerator until ready to serve. Place a dollop of the dip on each plate of lamb chops.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
