Mediterranean Cauliflower Pizzas

Name: Mediterranean Cauliflower Pizzas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 2 frozen cauliflower pizza crust; ¼ cup Hidden Valley® Original Bottled Ranch; 1 cup canned artichoke hearts; ¼ cup red onions; ⅔ cup shredded low moisture mozzarella cheese

If you’ve never tried a cauliflower crust, you’re in for a tasty surprise. This Ranchified Mediterranean-inspired pie may be lighter on carbs than traditional pizza, but it’s loaded with big, hearty flavors.

Prep Time 5 min
Cook Time 20 min
Servings 4

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Ingredients (5)

9-inch frozen cauliflower pizza crusts 2
Hidden Valley^® Original Bottled Ranch ¼ cup
canned artichoke hearts, drained and quartered 1 cup
thinly sliced red onions ¼ cup
shredded low-moisture mozzarella cheese ⅔ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

Prepare cauliflower crusts according to package instructions.
2

Spread 2 tablespoons dressing on each pizza crust. Scatter artichokes, onions and cheese evenly over the tops of each pizza.
3

Slide the pizzas back into the oven and bake until cheese mixture is melted, approximately 6 to 8 minutes. Let rest for 3 to 4 minutes before slicing; serve warm.