Original Ranch Ravioli
- Prep: 20 min
- Cook: 5 min
- Total: 25 min
- Servings: 4
¼ cup grated Parmesan cheese
1 package (9 ounces) fresh meat ravioli or cheese ravioli
½ cup roasted red peppers rinsed, drained, cut into thin strips, and yellow peppers
Step 1Cook the pasta according to the package instructions and drain.
Step 2In a large skillet, over a medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through. Serve garnished with the cheese.
For safe meat preparation, reference the USDA website.