Original Ranch Ravioli

2 Reviews
  • Prep 20 m
  • Cook 5 m
  • Total 25 m
Servings: 4


  • ¼ cup grated Parmesan cheese
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 package (9 ounces) fresh meat ravioli or cheese ravioli
  • ½ cup roasted red peppers rinsed, drained, cut into thin strips, and yellow peppers


  1. 1. Cook the pasta according to the package instructions and drain.
  2. 2. In a large skillet, over a medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through. Serve garnished with the cheese.
• For safe meat preparation, reference the USDA website.

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