Original Ranch Ravioli
- Prep 20 m
- Cook 5 m
- Total 25 m
- ¼ cup grated Parmesan cheese
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 package (9 ounces) fresh meat ravioli or cheese ravioli
- ½ cup roasted red peppers rinsed, drained, cut into thin strips, and yellow peppers
- 1. Cook the pasta according to the package instructions and drain.
- 2. In a large skillet, over a medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through. Serve garnished with the cheese.
• For safe meat preparation, reference the USDA website.