Original Ranch® Spinach Dip

Rated 4.8333/5 based on 672 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8–10

Ingredients (6)

  • 1 10-oz. package frozen spinach chopped, thawed, well drained
  • 1 16-oz. container sour cream
  • 1 8-oz. can water chestnuts drained and chopped
  • 1 round loaf French bread
  • Fresh, assorted vegetable sticks cut up for dipping

Steps (6)

  • Step 1
    In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
  • Step 2
    Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
  • Step 3
    Cut top off the bread and remove center, saving the bread.
  • Step 4
    Cut the leftover bread into cubes and toast for dipping.
  • Step 5
    Fill bread bowl with dip.
  • Step 6
    Serve with cubed bread and vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(672)

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Rated 5 out of 5 by from Great dip! I have made this dip and it's fantastic! I absolutely love all of the ingredients and this is super easy to make. And...fairly healthy too!
Date published: 2019-02-13
Rated 5 out of 5 by from Enjoyed by people that didn't like the sound of it I made this for my granddaughters baby shower, and it went over like a bomb. People were asking for the recipe and I just told them to give me a call. I printed out about 12 each and gave them all out..now everyone is using Hidden Valley Ranch to make their own for all of their church parties, to birthday parties...it was the hit of the party...
Date published: 2019-02-11
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