Original Ranch® Spinach Dip
- Prep: 5 min
- Total: 5 min
- Servings: 8
Our Ranch Spinach Dip served in a bread bowl is sure to be a hit. Pair with veggies or cubed bread for delicious flavor in every bite.
1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 package (10 ounces) frozen spinach, chopped, thawed and well-drained
1 can (8 ounces) water chestnuts, drained and chopped
1 round loaf French bread
Step 1In a large bowl, mix the sour cream together with the dips mix until well-blended, then fold in spinach and water chestnuts. Chill covered for 1 hour before serving.
Step 2Cut top off the bread, remove center and cut into cubes.
Step 3Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(1223 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now