Rainbow Veggie Salad

10 Reviews
  • Prep 10 m
  • Total 10 m
Servings: 4

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 cup cooked, cut green beans
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes halved
  • 1 cup sliced yellow squash
  • 1 tablespoon honey (omit for children under age 2)
  • 1 cup sliced carrots
  • 1 teaspoon prepared yellow mustard

Directions

  1. 1. In a small bowl, combine the dressing, honey (if using), and mustard and stir until well blended.
  2. 2. Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates. Arrange the vegetables around the each of the dipping containers and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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