Rainbow Veggie Salad

12 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 cup cooked, cut green beans
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes halved
  • 1 cup sliced yellow squash
  • 1 tablespoon honey (omit for children under age 2)
  • 1 cup sliced carrots
  • 1 teaspoon prepared yellow mustard

Directions

  1. 1. In a small bowl, combine the dressing, honey (if using), and mustard and stir until well blended.
  2. 2. Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates. Arrange the vegetables around the each of the dipping containers and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(12)
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Rainbow Veggie Salad is rated 4.8 out of 5 by 12.
Rated 5 out of 5 by from Rainbow veggies I like this seems healthy i hope thr kids enjoy. Can i substitutes the veggies. For celery carrots tomatoes
Date published: 2017-09-16
Rated 5 out of 5 by from Yum Veggies and ranch is the perfect combination for snacks.
Date published: 2017-07-15
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