- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 2–4
1 teaspoon lemon juice
2 medium avocados
4 dashes hot pepper sauce (optional)
tortilla chips for dipping
Step 1Prepare the dips mix according to package directions.
Step 2Mash avocados with lemon juice and hot pepper sauce; blend into prepared dip.
Step 3Serve with tortilla chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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