Ranch Mac 'n Cheese - Creamy

  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6
Rated 4.7041/5 based on 98 customer reviews

Ingredients (6)

  • 1 lb. gemelli or elbow pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 3 cups whole milk
  • 2 cups grated sharp cheddar cheese

Steps (2)

  • Step 1
    Cook pasta according to package directions. Drain and set aside.
  • Step 2
    While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2–3 minutes. Stir in the milk and ranch seasoning mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(98)

Write a review
Rated 5 out of 5 by from Alright...! This is the one that made me finally go..I do need this seasoning, and plenty of it!
Date published: 2019-03-23
Rated 5 out of 5 by from Best Best mac and cheese ever! I added bacon and it rally made it pop
Date published: 2019-03-17
  • y_2019, m_3, d_24, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_6, tr_92
  • loc_en_US, sid_RECIPE_232, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 35.47ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes