Ranch Sliders

Write a review
  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 4


  • 1 egg
  • 1 Hidden Valley® Country Ranch Veggie Kit
  • 1 lean ground beef
  • teaspoon 1 salt
  • ¼ cup onions finely chopped


  1. 1. Preheat oven to 350°F.
  2. 2. Remove ingredient packets from Hidden Valley® Country Ranch Veggie Kit. Crush seasoned croutinis and cheddar bits.
  3. 3. In a large bowl, combine crushed seasoned croutinies, crushed cheddar bits, ground beef, onions, egg, and salt. Mix until combined. Divide the mixture in to 8 equal sized meatballs, and then flatten into patties. Place patties on a sheet pan lined with foil for easy clean-up.
  4. 4. In a small bowl, combine ketchup and Ranch Seasoning; mix well. Spread the top of each patty with ketchup mixture.
  5. 5. Bake for 25 to 30 minutes or until internal temperature reaches 165°F . Place each patty on a slider bun.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review