Salt & Vinegar Chips

41 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 1 h
  • Cook 5 m
  • Total 1 h 5 m
Servings: 4


  • 2 lbs. russet potatoes, thinly sliced on a mandoline
  • 2 cups white vinegar
  • Vegetable oil for frying
  • Kosher salt and freshly ground black pepper, to taste
  • Hidden Valley® Three Herb Ranch dressing, for dipping


  1. 1. Place potatoes into a large bowl, add vinegar, cover with plastic wrap and refrigerate for 1 hour.
  2. 2. Meanwhile, add about 4 inches of vegetable oil to a high sided pan. Heat to 365°F.
  3. 3. Remove potatoes from vinegar and dry. Working in batches, fry the potato slices until crispy and golden, about 3–5 minutes. Remove to a paper towel lined plate and season with salt and pepper.
  4. 4. Serve alongside Hidden Valley® Three Herb Ranch and dip dip away!
• For safe meat preparation, reference the USDA website.

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Salt & Vinegar Chips is rated 4.7 out of 5 by 40.
Rated 4 out of 5 by from Love potato chips Homemade potato chips are the best but I omitted the vinegar and they were excellent!
Date published: 2017-10-06
Rated 3 out of 5 by from Just Right Am going to try these with my grandkids.Will make a great movie night snack.
Date published: 2017-09-30
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