Salt & Vinegar Chips

  • Prep: 1 hr
  • Cook: 5 min
  • Total: 1 hr 5 min
  • Servings: 4
Rated 4.6531/5 based on 49 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (5)

Steps (4)

  • Step 1
    Place potatoes into a large bowl, add vinegar, cover with plastic wrap and refrigerate for 1 hour.
  • Step 2
    Meanwhile, add about 4 inches of vegetable oil to a high sided pan. Heat to 365°F.
  • Step 3
    Remove potatoes from vinegar and dry. Working in batches, fry the potato slices until crispy and golden, about 3–5 minutes. Remove to a paper towel lined plate and season with salt and pepper.
  • Step 4
    Serve alongside Hidden Valley® Three Herb Ranch and dip dip away!
  • For safe meat preparation, reference the USDA website.

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Reviews
(49)

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Rated 4 out of 5 by from Family favorite My daughter loves this recipe!! She always wants me to make it all the time.
Date published: 2019-04-08
Rated 5 out of 5 by from Easy to make & eat My family loves these chips when I make them. This is so fast and easy to make.
Date published: 2019-03-09
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