Salt & Vinegar Chips

Rated 4.6364/5 based on 44 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep: 1 hr
  • Cook: 5 min
  • Total: 1 hr 5 min
  • Servings: 4

Ingredients (5)

Steps (4)

  • Step 1
    Place potatoes into a large bowl, add vinegar, cover with plastic wrap and refrigerate for 1 hour.
  • Step 2
    Meanwhile, add about 4 inches of vegetable oil to a high sided pan. Heat to 365°F.
  • Step 3
    Remove potatoes from vinegar and dry. Working in batches, fry the potato slices until crispy and golden, about 3–5 minutes. Remove to a paper towel lined plate and season with salt and pepper.
  • Step 4
    Serve alongside Hidden Valley® Three Herb Ranch and dip dip away!
  • For safe meat preparation, reference the USDA website.

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Reviews
(44)

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Rated 3 out of 5 by from time for chips! These chips were ok. I am not the biggest fan of salt and vinegar chips but the dip definitely makes them better.
Date published: 2018-10-05
Rated 4 out of 5 by from salt and vinegar chips great for parties or just a snack.my family loves them.
Date published: 2018-09-20
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