Salt & Vinegar Chips

Rated 4.6596/5 based on 47 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep: 1 hr
  • Cook: 5 min
  • Total: 1 hr 5 min
  • Servings: 4

Ingredients (5)

Steps (4)

  • Step 1
    Place potatoes into a large bowl, add vinegar, cover with plastic wrap and refrigerate for 1 hour.
  • Step 2
    Meanwhile, add about 4 inches of vegetable oil to a high sided pan. Heat to 365°F.
  • Step 3
    Remove potatoes from vinegar and dry. Working in batches, fry the potato slices until crispy and golden, about 3–5 minutes. Remove to a paper towel lined plate and season with salt and pepper.
  • Step 4
    Serve alongside Hidden Valley® Three Herb Ranch and dip dip away!
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(47)

Write a review
Rated 5 out of 5 by from Tasty Chips ^_^ Excellent salt & vinegar chip recipe that pairs well with the dip.
Date published: 2019-02-06
Rated 5 out of 5 by from party time Looks so good. Perfect for Super Bowl Sunday evening.
Date published: 2019-02-03
  • y_2019, m_2, d_15, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_46
  • loc_en_US, sid_RECIPE_13646, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 42.51ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes