Salt & Vinegar Chips

  • Prep: 1 hr
  • Cook: 5 min
  • Total: 1 hr 5 min
  • Servings: 4
Rated 4.6786/5 based on 56 customer reviews
Recipe courtesy of The Chew on behalf of Hidden Valley

Ingredients (5)

Steps (4)

  • Step 1
    Place potatoes into a large bowl, add vinegar, cover with plastic wrap and refrigerate for 1 hour.
  • Step 2
    Meanwhile, add about 4 inches of vegetable oil to a high sided pan. Heat to 365°F.
  • Step 3
    Remove potatoes from vinegar and dry. Working in batches, fry the potato slices until crispy and golden, about 3–5 minutes. Remove to a paper towel lined plate and season with salt and pepper.
  • Step 4
    Serve alongside Hidden Valley® Three Herb Ranch and dip dip away!
  • For safe meat preparation, reference the USDA website.

Add a note

Picked Just For You

See all recipes

Reviews
(56)

Write a review
Rated 5 out of 5 by from Salt and Vinegar are a taste treat I love salt and vinegar chips and these with the dip look awesome
Date published: 2019-10-12
Rated 5 out of 5 by from Perfect Homemade Chips and Hidden Valley Three Herb Dressing for dipping is perfect. Hits that crunchy and seasoning taste bud perfectly.
Date published: 2019-07-26
  • y_2019, m_10, d_18, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_54
  • loc_en_US, sid_RECIPE_13646, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 103.55ms
  • REVIEWS, PRODUCT