Ingredients (4)
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wingettes 2 pounds
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mirin (sweet sake for cooking) 3 tablespoons
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harissa hot sauce, to taste 1 tablespoon
Steps (4)
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1
Preheat oven to 400°F and spray an oven safe baking dish with olive oil cooking spray. In a small bowl, mix mirin and harissa hot sauce.
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2
Place chicken wingettes into a large bowl. Pour the mirin and harissa mixture over the chicken and toss/rub well to coat.
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3
Generously season the wingettes with the Ranch seasoning mix. Line chicken in
the baking dish and bake for 35 minutes until juices run clear and the chicken is lightly browned. -
4
Set oven to low broil and broil the chicken for about 1 to 2 minutes until the chicken becomes a deeper brown. Serve hot.
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