Spicy Chipotle Beef Roll

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    5
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
  • Reviews

    4

Ingredients

  • 4 tablespoons Hidden Valley® Original Ranch® Sweet Chili dressing
  • 4 slices pepper jack cheese
  • 4 slices cheddar cheese
  • 8 slices honey wheat sandwich rolls
  • 1 pound roast beef, thinly sliced

Directions

  1. 1. Spread 1 tablespoon of dressing on each of 4 top slices of bread.
  2. 2. Assemble sandwiches by placing 1 slice of pepper jack cheese and 1 slice of cheddar cheese on 4 slices of bread. Evenly divide and mound the roast beef on top of the cheese slices. Top sandwiches with remaining 4 bread slices.
  3. 3. Add your favorite sandwich veggies like lettuce, tomatoes, onions, pickles or how about sliced apples or pineapple before topping the sandwiches?
  4. 4. For a sweeter BBQ twist, blend 2 tablespoons KC Masterpiece® Original Barbecue Sauce with the Sweet Chili Dressing before spreading on the bread.
  5. 5. Substitute leftover Easter Ham or Thanksgiving turkey for the roast beef.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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