Spicy Chipotle Beef Roll

4 Reviews
  • Prep 5 m
  • Total 5 m
Servings: 4

Ingredients

  • 4 tablespoons Hidden Valley® Sweet Chili Ranch
  • 4 slices pepper jack cheese
  • 4 slices cheddar cheese
  • 8 slices honey wheat sandwich rolls
  • 1 pound roast beef, thinly sliced

Directions

  1. 1. Spread 1 tablespoon of dressing on each of 4 top slices of bread.
  2. 2. Assemble sandwiches by placing 1 slice of pepper jack cheese and 1 slice of cheddar cheese on 4 slices of bread. Evenly divide and mound the roast beef on top of the cheese slices. Top sandwiches with remaining 4 bread slices.
  3. 3. Add your favorite sandwich veggies like lettuce, tomatoes, onions, pickles or how about sliced apples or pineapple before topping the sandwiches?
  4. 4. For a sweeter BBQ twist, blend 2 tablespoons KC Masterpiece® Original Barbecue Sauce with the Sweet Chili Dressing before spreading on the bread.
  5. 5. Substitute leftover Easter Ham or Thanksgiving turkey for the roast beef.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(4)
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Spicy Chipotle Beef Roll is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Delicious! My family loves these and I am going to be making them often in my kitchen! These are easy to make and there aren't any leftovers !!
Date published: 2014-05-10
Rated 5 out of 5 by from kgivins delicious and fast to make..:) family loved it...the kids too!!!
Date published: 2014-04-02
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