Spicy Chipotle Tostadas

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  • Prep 20 m
  • Cook 8 m
  • Total 28 m
Servings: 20



  1. 1. Stir together beans, sour cream and dip mix in mixing bowl. Place shells on cookie sheets. Scoop 2 tablespoons bean mixture onto center of each tostada shell. With back of spoon, gently spread to edges. Bake at 450°F for 4 minutes to heat through. Add your choice of toppings.
• For safe meat preparation, reference the USDA website.

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