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Peace. Love. Ranch.

Spicy Noodle Salad

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 4
Spicy Noodle Salad
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Spicy Noodle Salad
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Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Cook the noodles according to package instructions. Rinse well in cold water and drain well.
  2. 2
    In a large bowl, add the noodles, edamame, green onion, spinach and cucumber. Toss the salad together with the dressing until lightly coated; season with salt.
  3. 3
    Top with peanuts and serve.

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Categories (4)

12 Reviews

4.7

recommend 83.3% would recommend this recipe
Rated 4 out of 5 by from HV-Spicy Noodle Salad Enjoyable salad. Wonderful ingredients and Ranch Spicy Dressing. No peanuts pleas.
Date published: 2023-01-31
Rated 5 out of 5 by from Tasty This is great for Chinese night. It gets my kids in the kitchen helping. We add carrots to ours
Date published: 2023-01-26
Rated 5 out of 5 by from Easy and refreshing An easy to make and refreshing to eat salad! Everyone enjoyed it!
Date published: 2023-01-18
Rated 5 out of 5 by from Excellent a huge fan of ramen noodles. This salad pleased my Entire family. This was pure excellence
Date published: 2023-01-07
Rated 4 out of 5 by from Jazz it up a bit Used glass noodles, added cooked shrimp, sliced avocado, no cukes. Tasted pretty good.
Date published: 2022-11-08
Rated 5 out of 5 by from So delicious I recommend to try this I loved it! I recommend a little more sauce but that’s me
Date published: 2022-04-28
Rated 5 out of 5 by from spicy noodle salad a great fan of ramen noodles. This salad pleased my Entire family
Date published: 2021-03-29
Rated 5 out of 5 by from Great meal prep. I make this for myself to take to work! It's a great new side to my protein of choice and would recommend to anyone.
Date published: 2020-03-03
Rated 5 out of 5 by from This is a nice lite lunch or supper or as a side. I make my own noodles and subbed avocado for cucumbers cause I don't like cucumbers. But the dish is quick and tastes great.
Date published: 2017-07-27
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