Sunny’s Quick Tomato, Peppers & Mozzarella Salad

6 Reviews
  • Prep 15 m
  • Total 15 m
Servings: 6 to 8


  • 1 green bell pepper seeded, chopped
  • 1 cup Hidden Valley® Farmhouse Originals Italian with Herbs
  • 1 red bell pepper seeded, chopped
  • 1 yellow bell pepper seeded, chopped
  • 24 ounces mini mozzarella balls in olive oil drained
  • 1 orange bell pepper seeded, chopped
  • 3 pints (approx. 24 ounces) heirloom cherry tomatoes sliced in half


  1. 1. Marinate the mozzarella. In a Glad® Food Storage container with a lid add Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing and mini mozzarella balls. Seal and shake. Refrigerate at least 8 hours, shaking occasionally (if you remember).
  2. 2. Assemble the salad. In a large bowl add tomatoes and bell peppers. Using a slotted spoon transfer marinated mozzarella balls to the large bowl and toss everything together. If more dressing is needed, pour it from the container in which you marinated the mozzarella. Serve salad chilled or room temperature.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Sunny’s Quick Tomato, Peppers & Mozzarella Salad is rated 4.7 out of 5 by 6.
Rated 5 out of 5 by from Lunchbox favorite Because it just gets better over time, this is one great lunchbox food. Fix it the night before, in a cup, off you go in the morning. Filling, tasty and easy.
Date published: 2013-12-12
Rated 3 out of 5 by from Made this for a picnic gathering, everyone liked it.
Date published: 2013-04-22
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