Prep:
1 hr 15 min
|
Cook:
15 min
Super Buttermilk Tostada Rancheros
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Servings: 6
Rated 4.85/5
based on 20 customer reviews
Ingredients (7)
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1 can (15½ ounces) refried beans warmed
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1 cup (4 ounces) shredded sharp Cheddar cheese
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1 tomato stem removed, diced
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2 cups cubed, cooked chicken
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2 green onions finely chopped, white and green parts
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6 tostada shells warmed
Steps (5)
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Step 1Preheat the oven to 400ºF.
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Step 2Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
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Step 3In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostadas. Sprinkle with cheese and garnish with green onions and tomatoes.
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Step 4Bake for 5 minutes or until the cheese is melted and bubbly.
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Step 5Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Super Buttermilk Tostada Rancheros
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
Ingredients (7)
-
-
1 can (15½ ounces) refried beans warmed
-
1 cup (4 ounces) shredded sharp Cheddar cheese
-
1 tomato stem removed, diced
-
2 cups cubed, cooked chicken
-
2 green onions finely chopped, white and green parts
-
6 tostada shells warmed
Super Buttermilk Tostada Rancheros
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
- Prep: 25 min
- Cook: 10 min
- Total: 35 min
