Super Buttermilk Tostada Rancheros

Rated 4.8/5 based on 16 customer reviews
  • Prep: 25 min
  • Cook: 10 min
  • Total: 35 min
  • Servings: 6

Ingredients (7)

  • 1 can (15½ ounces) refried beans warmed
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 tomato stem removed, diced
  • 2 cups cubed, cooked chicken
  • 2 green onions finely chopped, white and green parts
  • 6 tostada shells warmed

Steps (5)

  • Step 1
    Preheat the oven to 400ºF.
  • Step 2
    Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  • Step 3
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostadas. Sprinkle with cheese and garnish with green onions and tomatoes.
  • Step 4
    Bake for 5 minutes or until the cheese is melted and bubbly.
  • Step 5
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(16)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.34ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes