Super Buttermilk Tostada Rancheros

  • Prep: 25 min
  • Cook: 10 min
  • Total: 35 min
  • Servings: 6
Rated 4.8333/5 based on 18 customer reviews

Ingredients (7)

  • 1 can (15½ ounces) refried beans warmed
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 tomato stem removed, diced
  • 2 cups cubed, cooked chicken
  • 2 green onions finely chopped, white and green parts
  • 6 tostada shells warmed

Steps (5)

  • Step 1
    Preheat the oven to 400ºF.
  • Step 2
    Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  • Step 3
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostadas. Sprinkle with cheese and garnish with green onions and tomatoes.
  • Step 4
    Bake for 5 minutes or until the cheese is melted and bubbly.
  • Step 5
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from This recipe was amazing! I just found it, but it is great!
Date published: 2018-11-05
Rated 5 out of 5 by from Delicioso! You just can't go wrong with ranch and chicken. These tostadas were no exception. If you have kids, it's also fun to let them put their own together.
Date published: 2018-08-26
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