Super Buttermilk Tostada Rancheros

  • Prep: 25 min
  • Cook: 10 min
  • Total: 35 min
  • Servings: 6
Rated 4.85/5 based on 20 customer reviews

Ingredients (7)

  • 1 can (15½ ounces) refried beans warmed
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 tomato stem removed, diced
  • 2 cups cubed, cooked chicken
  • 2 green onions finely chopped, white and green parts
  • 6 tostada shells warmed

Steps (5)

  • Step 1
    Preheat the oven to 400ºF.
  • Step 2
    Arrange the tostadas on a baking sheet. Spread about ¼ cup refried beans on each tostada shell.
  • Step 3
    In a bowl, combine the dressing and chicken, and stir until thoroughly coated. Divide the mixture evenly between each tostadas. Sprinkle with cheese and garnish with green onions and tomatoes.
  • Step 4
    Bake for 5 minutes or until the cheese is melted and bubbly.
  • Step 5
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(20)

Write a review
Rated 5 out of 5 by from YUMMY we are going to get stuff and make this tomorrow we love food like this
Date published: 2019-05-07
Rated 5 out of 5 by from Awesome Looks so delicious. Can't wait to try it. Yum. Yum
Date published: 2019-04-29
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