Ingredients (6)
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extra-firm tofu 1 block
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cornstarch 4 tablespoons
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agave syrup 1 tablespoon
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olive oil 3 tablespoons
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chopped scallions, for garnish
Steps (4)
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1
To prep the tofu, place the block between paper towels and sandwich in between two plates to dry it out. Leave for at least 15 minutes.
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2
Stir the spicy plant powered ranch and agave syrup together and set aside. When tofu is ready, cut it into 1-inch bites.
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3
Gently coat the tofu pieces in the cornstarch. Preheat a large nonstick frying pan over medium-high heat and add the oil. When shimmering, carefully add the tofu pieces and cook, about two minutes per side, until crisp and golden.
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4
Remove the pan from the heat and let it rest for about 2-3 minutes, to slightly cool down. Add the sauce to the pan and gently toss until the tofu pieces are evenly coated. Garnish with sliced scallions and serve immediately.
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