Tangy Ranch Swedish Meatball Sliders with Swiss

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Courtesy of Taste of Home
  • Prep 15 m
  • Cook 21 m
  • Total 36 m
Servings: 8


  • ½ cup Hidden Valley® Greek Yogurt Ranch
  • 1 lb. 93% lean ground beef
  • 1 large egg
  • 1/3 cup plain dried breadcrumbs
  • ¼ teaspoon ground allspice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 slices (1½ oz.) Swiss cheese, each cut into 4 squares
  • 8 slider rolls, split horizontally
  • 1 large plum tomato, cut into 8 slices
  • ½ cup baby arugula or baby spinach


  1. 1. Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  2. 2. Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, allspice, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
  3. 3. Bake the meatballs until lightly browned and cooked through, 20 minutes. Remove from the oven, top each meatball with 1 piece of cheese then return to the oven and bake until melted, about 1 minute longer.
  4. 4. Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.
• For safe meat preparation, reference the USDA website.

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