Tangy Ranch Swedish Meatball Sliders with Swiss

  • Prep: 15 min
  • Cook: 21 min
  • Total: 36 min
  • Servings: 8
Rated 5/5 based on 3 customer reviews
Courtesy of Taste of Home

Ingredients (11)

  • 1 lb. 93% lean ground beef
  • 1 large egg
  • 1/3 cup plain dried breadcrumbs
  • ¼ teaspoon ground allspice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 slices (1½ oz.) Swiss cheese, each cut into 4 squares
  • 8 slider rolls, split horizontally
  • 1 large plum tomato, cut into 8 slices
  • ½ cup baby arugula or baby spinach

Steps (4)

  • Step 1
    Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  • Step 2
    Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, allspice, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
  • Step 3
    Bake the meatballs until lightly browned and cooked through, 20 minutes. Remove from the oven, top each meatball with 1 piece of cheese then return to the oven and bake until melted, about 1 minute longer.
  • Step 4
    Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from After discovering this recipe, I make it all the time! These sliders are delicious!
Date published: 2018-11-05
Rated 5 out of 5 by from Tangy Ranch Swedish Meatball Sliders with Swiss Re While these are not my grandmother's recipe, the meat ball sliders are good. If you want to make them more Swedish, mix the ground beef 50/50 with ground pork and mince a bunch of onion to add to the meat.
Date published: 2018-03-03
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