Tangy Ranch Swedish Meatball Sliders with Swiss

Rated 5/5 based on 2 customer reviews
Courtesy of Taste of Home
  • Prep: 15 min
  • Cook: 21 min
  • Total: 36 min
  • Servings: 8

Ingredients (11)

  • 1 lb. 93% lean ground beef
  • 1 large egg
  • 1/3 cup plain dried breadcrumbs
  • ¼ teaspoon ground allspice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 slices (1½ oz.) Swiss cheese, each cut into 4 squares
  • 8 slider rolls, split horizontally
  • 1 large plum tomato, cut into 8 slices
  • ½ cup baby arugula or baby spinach

Steps (4)

  • Step 1
    Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  • Step 2
    Combine 5 tablespoons of the dressing, beef, egg, breadcrumbs, allspice, salt and pepper in a bowl. With lightly dampened hands, form the mixture into 8 balls. Flatten each slightly and place on the prepared baking sheet.
  • Step 3
    Bake the meatballs until lightly browned and cooked through, 20 minutes. Remove from the oven, top each meatball with 1 piece of cheese then return to the oven and bake until melted, about 1 minute longer.
  • Step 4
    Assemble the sliders with tomato slices, arugula and meatballs. Drizzle the meatballs with the remaining 3 tablespoons Hidden Valley® Greek Yogurt Ranch Dressing.
  • For safe meat preparation, reference the USDA website.

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