Tomato Bread Casserole

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  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 8 to 10



  1. 1. Preheat the oven to 375°F.
  2. 2. In a large bowl, toss the bread, tomatoes, 3/4 cup Parmesan cheese and garlic with Hidden Valley® Farmhouse Originals Italian with Herbs dressing, until bread is evenly coated.
  3. 3. Lightly oil a 9-by-13-inch baking dish. Pour bread mixture into the dish and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 25 to 30 minutes, until the top is golden brown. Serve warm or at room temperature.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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