Veggie Ranch Cheese Ball

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Courtesy of Leslie Lambert of www.lambertslately.com
  • Prep 10 m
  • Cook m
  • Total 10 m
Servings:

Ingredients

Directions

  1. 1. In a medium bowl, mix together cream cheese, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and cheddar cheese.
  2. 2. Add in broccoli, squash, carrots, pimento and tomatoes and mix well.
  3. 3. Lay out a large piece of plastic wrap and turn mixture onto it. Form cheese mixture into a ball and wrap well with plastic wrap. Place in fridge for at least 3–4 hours (preferably overnight) until firm. (You can even freeze the cheese ball at this point if you'd like to use it later — just place the plastic-wrapped ball in a freezer bag!)
  4. 4. When you're ready to serve, combine pecans, parsley and dill on a plate. Take plastic wrap off of cheese ball and roll it in the pecan mixture. Serve with buttered crackers.
• For safe meat preparation, reference the USDA website.

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