Veggie Ranch Cheese Ball

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: ——
Rated 5/5 based on 3 customer reviews
Courtesy of Leslie Lambert of

Ingredients (7)

Steps (4)

  • Step 1
    In a medium bowl, mix together cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and cheddar cheese.
  • Step 2
    Add in broccoli, squash, carrots, pimento and tomatoes and mix well.
  • Step 3
    Lay out a large piece of plastic wrap and turn mixture onto it. Form cheese mixture into a ball and wrap well with plastic wrap. Place in fridge for at least 3–4 hours (preferably overnight) until firm. (You can even freeze the cheese ball at this point if you'd like to use it later — just place the plastic-wrapped ball in a freezer bag!)
  • Step 4
    When you're ready to serve, combine pecans, parsley and dill on a plate. Take plastic wrap off of cheese ball and roll it in the pecan mixture. Serve with buttered crackers.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Very flavorful! This is great for parties , holidays and any other get together and hust as a snack. Its delicious !
Date published: 2019-07-04
Rated 5 out of 5 by from Holiday Special This cheese ball is special for the holidays, rich flavor and tasty!
Date published: 2018-12-06
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