Veracruz Ranch Dip

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  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add pickles, pimientos, salsa, onions, and capers. Stir well to combine. Refrigerate 1 hour to thicken.

    Tip:Pairs great with steak fries, see recipe on Hilah Cooking
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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