Veracruz Ranch Dip

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  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (7)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add pickles, pimientos, salsa, onions, and capers. Stir well to combine. Refrigerate 1 hour to thicken.

    Tip:Pairs great with steak fries, see recipe on Hilah Cooking
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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