Veracruz Ranch Dip
- Prep 5 m
- Cook m
- Total 5 m
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- ½ cup diced pickle
- ¼ cup pimiento
- ½ cup jarred salsa
- ½ cup chopped red onion
- 3 tablespoons rinsed capers
Mix contents of dips packet with sour cream. Add pickles, pimientos, salsa, onions, and capers. Stir well to combine. Refrigerate 1 hour to thicken.
Tip:Pairs great with steak fries, see recipe on Hilah Cooking
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.