Veggie Fries

Name: Veggie Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Cuisine: American
Ingredients: 1 pound vegetables; ½ cup Hidden Valley® Original Ranch® Dressing; ½ cup olive oil; 2 tablespoons lemon juice

Prep Time 15 min
Cook Time 20 min
Servings 4

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Ingredients (4)

hard vegetables (carrots, red peppers, zucchini, green beans, asparagus), sliced into sticks 1 pound
olive oil, plus 1 tablespoon, divided ½ cup
fresh lemon juice 2 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Blanch vegetables in salted boiling water for 2 to 3 minutes until just tender; drain.
2

In a large bowl, combine dressing, ½ cup olive oil and lemon juice. Add blanched vegetables, toss to coat, and marinate for 1 to 3 hours.
3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté vegetables until lightly browned on all sides; serve hot.