Ingredients (8)
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unsalted butter or margarine 3 tablespoons
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yellow onions, thinly sliced 3 cups
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large eggs 3
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heavy cream 1 cup
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grated Parmesan cheese ½ cup
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green onions, thinly sliced 1 cup
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(9-inch) deep-dish pastry shell, baked and cooled 1
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1Preheat oven to 350°F.
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2In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
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3In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
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4Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
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