Ingredients (5)
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shredded cheddar cheese 8 ounces
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mayonnaise ½ cup
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pimentos, drained 1 jar (4 ounces)
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celery logs, cut from about 1 bunch of celery 30 2-inch
Steps (3)
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1Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix.
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2
Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.
Tip: This pimiento cheese is also great spread between sliced bread and cut into small triangles for finger sandwiches.
Tip: If you don’t have a food processor, you can mix the pimento cheese by hand, but it won’t be quite as spreadable.
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3
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