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Oven Baked Pan Fried Chicken

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 4
Oven Baked Pan Fried Chicken
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Oven Baked Pan Fried Chicken
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Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1
    Preheat the oven to 425°F.
  2. 2
    Season the chicken with 2 teaspoons of the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.
  3. 3
    Heat the oil in a large, ovenproof frying pan (preferably nonstick) over medium-high heat.
  4. 4
    Add the chicken and sauté until browned, about 5 minutes, then turn the chicken over and sauté for one minute. Add the chicken broth, butter and remaining seasoning mix, and bring to a boil, stirring gently to combine.
  5. 5
    Transfer the whole pan to the oven and roast until the chicken is cooked through, about 15 minutes. Baste twice throughout cooking with the seasoned broth.
  6. 6
    Serve warm with any remaining sauce on the side.

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Categories (4)

123 Reviews

4.9

recommend 88.6% would recommend this recipe
Rated 5 out of 5 by from Chicken & Veggies I added diced carrots and onions sauteed in a skillet.
Date published: 2023-01-31
Rated 5 out of 5 by from Family favorite My family and friends love this recipe…I would recommend this meal to anyone that loves juicy delicious chicken!
Date published: 2022-11-27
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