Chipotle BBQ Cole Slaw Chicken Ranch Subs

Ranch superfan Jasmine S. used not one, but two HVR favorites. We think her tongue-tantalizing twist on BBQ chicken subs will inspire you too!

Ingredients (12)

ground chicken 1 pound
Italian breadcrumbs ½ cup
medium egg (beaten) 1
garlic powder 1 teaspoon
crushed red pepper flakes ½ teaspoon
cole slaw mix 1 10-ounce packet
BBQ sauce (spicy or sweet) ⅓ cup
fried onions 1 cup
sub or hoagie rolls 6
butter (for toasting bread) 1 tablespoon
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Hidden Valley® Southwest Chipotle Topping & Dressing

Hidden Valley® Southwest Chipotle Dressing 1 cup

For safe meat preparation, reference the USDA website.

1

Preheat oven at 350°F.
2

Combine ground chicken, breadcrumbs, egg, garlic powder, red pepper flakes, and Hidden Valley® Ranch Seasoning packet mix with hands until well combined. Roll into 1 inch balls and put on non-stick cookie sheet or lightly greased cookie sheet, bake for 35 minutes until done.
3

Meanwhile in a large bowl combine cole slaw mix, Chipotle dressing, and BBQ sauce and toss until well combined. Set aside in refrigerator until serving time.
4

Remove meatballs from oven. Set aside to slightly cool. Brush rolls with butter, each side, and toast 2 minutes or until lightly golden brown. Remove cole slaw from refrigerator and toss again.
5

Add two meatballs to the bottom sub roll and top meatball with cole slaw, add fried onions (desired amount) and top with top roll. Enjoy and serve still warm.