Crispy Onion Green Bean Casserole

Ingredients (9)

butter 3 tablespoons
shallots, minced 2
flour 1½ tablespoons
chicken stock 1 cup
half-and-half 1 cup
Parmesan cheese, freshly grated 2 cups
cooked green beans 1½ pounds
canned fried onions, for topping
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1½ tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

1

In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
2

Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
3

Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
4

Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.