When you need comfort on a plate, mashed potatoes are always there for you. And in this roundup of our favorites, you’ll find the recipe that’s right for any occasion. We even included a hot-right-now cauliflower recipe for the low-carb committed, plus ideas for any (unlikely) leftovers.
We know how to get them to come running to the table, and it rhymes with bashed fotatoes. The addition of zesty ranch flavors earns you extra wow-points.
Never settle, that’s our motto. So this recipe has alllllll the good stuff. Once you go Works, you’ll never go back to plain.
Don’t you just wish you could have all the comforting, creamy goodness of mashed potatoes without all those irritating carbs? Poof! Your wish is our command.
What if we took the decadent satisfaction of a loaded baked potato and turned it into a dip you could eat on — a potato chip? Awesome, that’s what.
Sometimes mashed potatoes just aren’t satisfying enough and you have to take all that creamy decadence and roll it into cheesy little balls with a crispy breadcrumb coating. And we totally support that.