BBQ Ranch Chicken Flatbread

Name: BBQ Ranch Chicken Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: N/A
Ingredients: 2 lavash flatbreads (or flatbread of choice); ¼ cup plus 2 tbsp KC Masterpiece® BBQ Sauce; ¾ cup shredded mozzarella, cheddar or a mix of the two; ¾ cup shredded or diced cooked chicken; ⅓ cup thinly sliced red onions; ½ cup Hidden Valley™ Sweet BBQ Ranch Condiment & Dressing; minced chives, for garnish

Prep time10 min
Cook time10 min
Servings4

Our delicious flatbread pizza lets you serve up sweet & smoky deliciousness in every bite. This BBQ chicken flatbread is a slice of heaven, topped with melty cheese, hearty chicken and sweet BBQ + Ranch flavor.

Please enable cookies to buy ingredients.

Notes
100% would recommend

Ingredients(7)

lavash flatbreads (or flatbread of choice)
2
KC Masterpiece® BBQ Sauce
¼ cup plus 2 tbsp
shredded mozzarella, cheddar or a mix of the two
¾ cup
shredded or diced cooked chicken
¾ cup
thinly sliced red onions
⅓ cup
Hidden Valley™ Sweet BBQ Ranch Condiment & Dressing
½ cup
minced chives, for garnish

Need to swap out an ingredient? Try this:

naan, pita or tortilla (for flatbread)
Monterey jack (for cheese)

Feelin’ extra? Amp it up with a fun twist:

jalapeños
bacon
pineapple
buffalo

Pairings:

coleslaw
sweet potato fries
corn
salad
dill pickles

Storage Tips

Cool before storing
Let the flatbread cool completely before storing to avoid sogginess. Store leftovers in an airtight container to keep flatbread from drying out.

Fridge
Keep the flatbread in the fridge for up to 2–3 days.

Freeze
If you want to keep the flatbread longer, you can freeze the flatbread (without sauce). Wrap it tightly in plastic wrap, then foil, and freeze for up to 1–2 months.

Bonus tips

From frozen: Thaw overnight in the fridge, then reheat using any of the methods above.
Use parchment paper for easy reheating. When storing, you can layer the flatbread between parchment paper to prevent it from sticking together and to make reheating easier.
Slice before storing for easier reheating in smaller portions.
Separate sauce: If possible, store any leftover sauce separately to prevent the flatbread from getting soggy.

Reheating Tips

Oven (best method)
Preheat oven to 375°F (190°C). Place the flatbread on a baking sheet and cover it with aluminum foil to prevent the crust from getting too hard. Head for 8–10 minutes or until cheese is melted and the flatbread is heated through.

Air fryer
Preheat the air fryer to 350°F (175°C). Place the flatbread in the air fryer basket for 3–5 minutes, checking to ensure it doesn't overcook. The method will help retain the crispiness of the flatbread.

Microwave
Not the ideal method, as the flatbread may become soft, but if you need to use it, placed the flatbread in a microwave safe plate and cover it with a damp paper towel. Heat in 30 second intervals until warm.

Bonus tip
Reheat in small bursts (15–20 seconds) and check frequently to avoid overheating and drying it out.

Steps(4)

1
Preheat the oven to 450°F. Place the flatbreads on a parchment-lined baking sheet (use two if needed).
2
Brush the BBQ sauce in an even layer over the flatbreads, leaving about ½-inch on the sides free of sauce. Spread the cheese over the sauce in an even layer.
3
Scatter the chicken and red onions over the cheese. Bake for about 7–10 minutes until the cheese is melted, flatbread is crisp and ingredients are warmed through.
4
Drizzle the dressing over the flatbreads, and garnish with chives. Serve hot.

Ingredient Tips:

Flatbread: Pre-bake for 2-3 minutes before adding toppings to prevent sogginess.

Cheese: Shred your own cheese for better meltability.

Did you make this recipe?

Please enable cookies

Keeping Notes? Save 'em here.

Categories(4)

Enable cookies to see personalized content

Have You Tried These Yet?

Hidden Valley™ Lemon Pepper Ranch Premium Recipe Mix

Gluten-free

SHOP RANCH
SWAG ALL
YEAR LONG

Shop

Enable cookies to see personalized content

Overview
Recipe
Notes
Reviews
Recommended

Overview
Recipe
Notes
Reviews
Recommended

Save
Share
Print
Text

Please enable cookies to see reviews

BBQ Ranch Chicken Flatbread

Ingredients(7)

Substitutions

Serving variations

Storage & Reheat tips