Whether you’re whipping up some breakfast, doing brunch or having a breakfast-for-dinner kind of night, there are thousands of ways to cook up an egg. These are just six of our favorite egg-based dishes to get your day, or evening, off to the right start. Let’s get cracking!
Zucchini and tomatoes make a great filling for your omelet, especially when you whisk some ranch dressing in with the eggs.
You can assemble the strata the night before and bake in the morning for an exceptionally delicious and fuss-free brunch.
Give your deviled eggs some added zip with hot sauce and ranch seasoning.
This one couldn’t be any simpler. It’s everything great about scrambled eggs with some cool ranch flavor mixed right in.
This egg salad is brimming with veggies for some added crunch and a fresh flavor kids (and moms) will love.
This is our version of the popular UK dish. It still has the savory taste from the egg and the sausage, but with cornflakes subbed in for the breadcrumbs. The result is a crunchy and flavorful dip your guests will rave about.