There’s only so much comfort food you can take before your body just wants a salad. Hearty enough to provide real sustenance, but a far cry from the indulgence parade of previous months, our winter salads feel good and taste great.
Celery & Celery Leaf Salad with Apple, Walnuts and Ranch
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Waldorf salad is a classic — but let’s face it, it’s a salad in name only. Here, the addition of butter lettuce and celery leaves make it legit, while the walnuts, apples and ranch deliver the flavors you love.
Leafy Greens with Italian-Style Caramelized Vegetables
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Yes, you can get deep, caramelized flavor from veggies in under 30 minutes. Just make sure you spread them out on the pan as much as possible, avoiding any layering. And putting down parchment paper means easy-peasy clean up.
Cowboy Ranch Flank Steak Salad
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Who you calling a salad? This meal in a bowl just happens to be on top of greens. So it delivers serious flavor, real nutrition and full-on satisfaction.
Panzanella (Bread & Tomato Salad)
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For those of you who think the best part of salad is the bread that comes on the side, this recipe is for you. If you want more salad in your salad, add your favorite greens and toss with a little extra dressing.
Buffalo Chicken Salad
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All the flavors you love, tossed in a bowl with crisp veggies. We’re not going to say you’ll never eat wings again — that’s just ridiculous. But for Resolution Season, this salad is a darn good substitute.
Steak & Potato Salad
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Keep your resolutions and your steak knife, too. This hearty salad satisfies steak and potato cravings while the veggies deliver nutrition and loads of flavor.
