6 Tasty Takes on 2-Ingredient Deviled Eggs
Deviled Eggs, 6 Ways
We all love deviled eggs. They’re savory. They’re satisfying. And they go way too quick when put out at a party. To help shake things up, we put our signature spin on this classic party pleaser. From spicy to savory and crispy to creamy, we’ve got a ranchtastic option for every taste. And don’t worry, we wouldn’t forget the bacon. Best part of all — they’re just two ingredients. Mix ranch of your choice with egg yolks, then top as you please. Try one or try them all, just be sure to make enough!
Traditional Deviled Eggs
Our take on the traditional deviled egg, with a tangier twist.
Avocado Deviled Eggs
Up the creamy, fresh taste by using our Avocado ranch. And because you can’t get enough avocado, top with more avocado 🙂
Cilantro Lime Deviled Eggs
A crisp twist, this option adds some tang to savory eggs. Take it to the next level by topping with a leaf of fresh cilantro.
Buffalo Deviled Eggs
A little spicy, a little savory, bring the buffalo taste to a whole new place with our Buffalo ranch. Top with blue cheese if you love rich flavor.
Sriracha Deviled Eggs
Bring the heat to a chilled deviled egg by mixing in Sriracha ranch. Heat fanatic? Drizzle on some more sriracha.
Bacon Deviled Eggs
We believe there’s no such thing as too much bacon. So why not mix in some Bacon ranch? And then top with bacon. Again, why not?