6 Tasty Takes on 2-Ingredient Deviled Eggs

We all love deviled eggs. They’re savory. They’re satisfying. And unfortunately go too quickly when put out at a party. To help shake things up, we put a spin on this classic party pleaser. We’ve got traditional with a ranchy twist, plus a ranchtastic option for every taste. Spicy to savory, crisp to creamy. Oh yeah, and bacon. Best part of all – they’re all just two ingredients: hard boiled eggs + ranch of your choice, then top as you please. Try one or try them all, just be sure to set some aside for yourself because they’ll go fast.

Traditional Deviled Eggs

Our take on the traditional deviled egg, with a tangier twist.

Avocado Deviled Eggs

Up the creamy, fresh taste by using our Avocado ranch. And because you can’t get enough avocado, top with more avocado :)

Cilantro Lime Deviled Eggs

A crisp twist, this option adds some tang to savory eggs. Take it to the next level by topping with a leaf of fresh cilantro.

Buffalo Deviled Eggs

A little spicy, a little savory, bring the buffalo taste to a whole new place with our Buffalo ranch. Top with blue cheese if you love rich flavor.

Sriracha Deviled Eggs

Bring the heat to a chilled deviled egg by mixing in Sriracha ranch. Heat fanatic? Drizzle on some more sriracha.

Bacon Deviled Eggs

We believe there’s no such thing as too much bacon. So why not mix in some Bacon ranch? And then top with bacon. Again, why not?