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6 Tasty Takes on 2-Ingredient Deviled Eggs

6 Tasty Takes on 2-Ingredient Deviled Eggs

Deviled Eggs, 6 Ways

We all love deviled eggs. They’re savory. They’re satisfying. And they go way too quick when put out at a party. To help shake things up, we put our signature spin on this classic party pleaser. From spicy to savory and crispy to creamy, we’ve got a ranchtastic option for every taste. And don’t worry, we wouldn’t forget the bacon. Best part of all — they’re just two ingredients. Mix ranch of your choice with egg yolks, then top as you please. Try one or try them all, just be sure to make enough!

  1. 1

    Traditional Deviled Eggs

    Our take on the traditional deviled egg, with a tangier twist.

  2. 2

    Avocado Deviled Eggs

    Up the creamy, fresh taste by using our Avocado ranch. And because you can’t get enough avocado, top with more avocado 🙂

  3. 3

    Cilantro Lime Deviled Eggs

    A crisp twist, this option adds some tang to savory eggs. Take it to the next level by topping with a leaf of fresh cilantro.

  4. 4

    Buffalo Deviled Eggs

    A little spicy, a little savory, bring the buffalo taste to a whole new place with our Buffalo ranch. Top with blue cheese if you love rich flavor.

  5. 5

    Sriracha Deviled Eggs

    Bring the heat to a chilled deviled egg by mixing in Sriracha ranch. Heat fanatic? Drizzle on some more sriracha.

  6. 6

    Bacon Deviled Eggs

    We believe there’s no such thing as too much bacon. So why not mix in some Bacon ranch? And then top with bacon. Again, why not?


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