Suddenly cauliflower is the new “it” veggie, popping up on menus and in recipes all over the place. But this isn’t the same-old, plain-old cauliflower. Now it’s roasted, toasted, sauced and spiced into full-on crave-able form. These seven recipes will make you a fan.
Looking to slash carbs, but still holding tight to the dreamy goodness of mashed potatoes? Substitute cauliflower with a bump in flavor from our dressings, and watch your delicious dreams come true.
It’s a party in a bowl, and the guest of honor is — you guessed it — cauliflower. All kinds of color meet all kinds of deliciousness with a little olive oil, seasoning and a simple pan roasting. Who knew cauliflower could be so much fun?
Spectacular isn’t a word that gets thrown around cauliflower’s world very often, but this recipe and presentation will change all that.
Everybody loves tacos, and now, everybody can love cauliflower, too. Classic Buffalo flavors mix it up with tangy Greek Yogurt Ranch in this recipe that might expand taco’s empire well beyond Tuesdays.
Everything tastes better with bacon. Everything tastes better with ranch. Put them together in a creamy, delectable sauce and watch people lose their minds over a bowl of cauliflower. Good times.
Remember when no one ever asked you to make cauliflower? Those days are over. This cheesy, homey casserole is great for brunch, dinner or, let’s face it, eating straight out of the baking dish whenever you darn well feel like it.
“This salad is adorable,” said everyone, always. Well, at least when you serve these little cups of veggie goodness. Single-serve butter lettuce bowls make salad the star of the table.