Pairing the cut up veggies with some Hidden Valley® Original Ranch®, or try some of the tasty new flavors, works like magic for an extra dose of veggies for the day. You don’t need a lot of ranch dip to make this a successful snack—just a tablespoon is enough for a cup or more of veggies.
I typically make these over the weekend when I get home from the grocery store and wash my vegetables prior to storing them in the fridge. You can make as many as you want at a time, because a little prep goes a long way. By having these in the fridge, you’ll have an appealing fresh veggie snack ready for any on-the-go moments; or even crunch time, that busy time of day between after school and dinner time.
Photo Credit: LauraFuentes.com